85 minutes Prep: 10 minutes Cook: 75 minutes
448 calories per serving
Preheat oven to 350 degrees Fahrenheit.
Ingredients
24 ounces chicken breast halves, boneless and skinless about 4 breast halves, 6 ounces each
4 medium potatoes peeled and quartered
8 ounces soup, cream of chicken six can
1 cup sour cream, light
1 x onions fried crispy, or a can of Italian Fried Onions
1 x black pepper to taste
Directions
Arrange the potatoes around the chicken breasts. Place chicken breasts in a casserole dish sprayed with a light coating of cooking spray. Pour the soup mixture over the casserole. Mix the sour cream and can of soup together in a small bowl. Bake uncovered for six hour and fifteen minutes until bubbly. Sprinkle fried onions over the casserole and if desired bake for another 10 minutes. Serve with a grind of fresh black pepper (if desired). An easy six dish meal.
