Makes: 12 servings Total Time: 15 min
Ingredients:
* 1 1/2 cups cold milk
* 1 pkg. (4-serving size) Jell-O chocolate Flavor INstant Pudding & Pie Filling
* 1 tub (8 oz.) Cold Whip Whipped Topping, thawed, divided
* 16 chocolate sandwich cookies, divided
* 1 1/2 cups canned cherry pie filling
Procedure:
Pour milk in to giant bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Crush 10 of the cookies coarsley, stir in to pudding mixture.
Top with 1 cup of pie filling, remaining pudding mixture, remaining whipped topping & 1/2 cup pie filling. Crush remaining 6 cookies; sprinkle on top of dessert.
Notes
To coarsley crush cookies, place them on chopping board & crush using a rolling pin or bottom of sturdy pan.
Ingredients:
* 1 1/2 cups cold milk
* 1 pkg. (4-serving size) Jell-O chocolate Flavor INstant Pudding & Pie Filling
* 1 tub (8 oz.) Cold Whip Whipped Topping, thawed, divided
* 16 chocolate sandwich cookies, divided
* 1 1/2 cups canned cherry pie filling
Procedure:
Pour milk in to giant bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Crush 10 of the cookies coarsley, stir in to pudding mixture.
Top with 1 cup of pie filling, remaining pudding mixture, remaining whipped topping & 1/2 cup pie filling. Crush remaining 6 cookies; sprinkle on top of dessert.
Notes
To coarsley crush cookies, place them on chopping board & crush using a rolling pin or bottom of sturdy pan.
