Ingredients:
2 lb. tomatoes, chopped (about 3 cups)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/2 cup chopped fresh basil
1 pkg. (16 oz.) linguine
1/2 cup pine nuts, toasted
Procedure:
COOK pasta as directed on package; drain. Place in large bowl.
TOSS tomatoes with cream cheese, dressing & basil; cover. Refrigerate at least 2 hours.
ADD tomato mixture & pine nuts; toss lightly.
Kraft Kitchens Tips
Serving Suggestion
Enjoy this creamy dish with a serving of your favorite steamed vegetable.
Special Extra
To make this a bit more special, stir in 1 lb. cooked shrimp with the cooked pasta, tomato mixture & pine nuts.
