Ingredients:
4 flour tortillas (8 inch)
3/4 lb. extra lean ground beef
1 Tbsp. chili powder
1 cup drained canned kidney beans, rinsed, well drained
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4 cups torn mixed salad greens
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 giant tomato, chopped
2 Tbsp. KRAFT Light Ranch Dressing
Procedure:
HEAT oven to 425°F. Crumple 4 giant sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each ball with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
FILL tortilla shells with salad greens, meat mixture, cheese & tomatoes. Drizzle with dressing.
MEANWHILE, brown meat with chili powder in giant nonstick skillet. Stir in beans & salsa; cook until heated through, stirring occasionally.
