Ingredients:
* 1 (18 ounce) package polenta, cut in to 1/4 inch thick slices
* 1/2 (24 ounce) jar bottled marinara sauce
* 1/4 cup pesto
* 1/4 cup pine nuts
* 1 cup shredded mozzarella cheese
Procedure:
1. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a narrow layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta & sauce.
3. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese & pine nuts, & broil until cheese browns & nuts are toasted.
