Light on the tummy but heavy on flavor, this is one seafood dish you're going to love!
Ingredients:
1/2 kilo squid, cleaned and sliced into rounds
Salt
Pepper
1/4 teaspoon paprika
Peanut oil, for stir frying
1 teaspoon sesame oil
250 grams cooked fusilli
1 bunch mixed greens,
1/3 cup sunflower seeds
Cherry tomatoes
1/2 carrot, grated
1 bottle Italian dressing
1/4 cup toasted walnuts
Handful of arugula
Directions:
1. Season squid with salt, pepper and AJI-NO-MOTO Umami Seasoning.
2. Stir-fry squid with peanut oil. Drizzle with sesame oil and add paprika.
3. Toss squid with fusilli, greens, walnuts, sunflower seeds, tomatoes and dressing.
